The Barossa Valley region of South Australia

The Barossa is dissimilar to just about any other wine country in the modern world. With a century and a half of custom and lifestyle, fuelled by many years of Western European experience it's in no way a New World wine country in the mode of Chile, South Africa or United States. Australian power and innovation, totally free of Yesteryear rules has allowed it to chart an unique identity.

The Barossa Valley region of South Australia is comprised of the Barossa Valley and the Eden Valley, with the Barossa Ranges linking both. While the whole Barossa district is famed for its delicious Shiraz, the Barossa and, specifically, Eden Valley’s colder environment delivers what is thought to be quite a few of the best Rieslings in Australia. Various other varieties succeed here as well. Mind-blowing Grenache, magnificently arranged Cabernet Sauvignon and Mataro all yield original Barossa wine whilst, in whites, there exists Chardonnay and Semillon.

The South Australian region of the Barossa Valley is furthermore home to some of the older enjoyable Shiraz and Grenache vines worldwide. Shiraz has pride of place because this is the home of many of the worlds most honored big red wines.

Not to be forgotten is the substantial variety of excellent premium food with its exclusive flavours. Just like the Barossa’s wine it’s delicacies is steeped in classic world European heritage. Flavorsome German sausages and wursts, full flavor cheeses, freshly baked bread, super fruit and veggies that share the same fertile soils and weather conditions of its even more famous companion, the wine grape. All these are some of the essentials that have delighted the palates of Barossa Valley citizens for more than a hundred and fifty yrs.

The riches of the British upper classes provided the progression of a commercially aware wine marketplace during the 1850′s along with the 1860′s still the real progress took place starting from the 1880′s onwards. Business minded English and Lutheran immigrants constructed wineries and commenced putting up for sale their wine to the huge industry of wine users in London as a result of their wealthy contacts. The Barossa wine industry proceeded along a unique direction from the common European approach of grower-winemakers. While some farmers would produce wine for personal enjoyment, many promted grapes to the established wine makers.

The Barossa’s hardiness and prosperity has come because of this specialisation. Its group of over 600 specialist makers of wine have a mix of handed down experience of the farm land and its local weather, handed down with the aid of the generations who mixed with present day viticultural practices, produces a partnership with the one hundred plus significant and small but successful wineries whose professional expertise make the greatest of this wonderful fruit.

Certainly one of the optimum ways to enjoy and investigate the Barossa Valley region is to take a visit of the vicinity. Be sure to pay a visit to our website Barossa Wine Tours and possibly join us on a carefully guided expedition of the region.